Portento
Portento the tomato with the typical high form and neck of the San Marzano, with a bright red color.
Its firm and fleshy pulp has a slightly acid taste, a real vitamin pleasure.
Portento tomato has the particularity of having a naturally higher lycopene content. It is an antioxidant that helps prevent many cardiovascular diseases.
Portento tomato also contains vitamins E and C and beta carotene. Make the most of its benefits by consuming it raw.
Degrees Brix: 5°- 6°
Details
| Energy (100gr) |
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| Protein | 0,78g | |
| Carbo | 4g (di cui zuccheri 2,38g) | |
| Fat | 0,028g | |
| Sodium | 5mg |